Archive for May, 2009

7 results.
May13

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

by admin on May 13, 2009 at 5:17 am
Posted In: BBQ Beef

Ingredients2 (3-pound) tri-tip roastsBasting Sauce, recipe followsSeasoning Salt Mixture, recipe follows DirectionsHeat a grill to low.Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 […] ↓ Read the rest of this entry…

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May04

Buffalo Mozzarella Burgers

by admin on May 4, 2009 at 9:29 pm
Posted In: Hamburgers

Ingredients:1 pound ground beef or hamburger meathalf a 3.5 ounce package Buffalo Mozzarella1 small onion, chopped1 clove of garlic, minced1 teaspoon mixed herbs1/4 teaspoon pepper1/2 teaspoon salt4 Italian style bread rolls (split)Oil and butter for cooking Method:The success of this […] ↓ Read the rest of this entry…

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May04

BBQ Lime Pork Chops

by admin on May 4, 2009 at 3:45 pm
Posted In: BBQ Pork, Chops

Ingredients: 1/3 cup Key West lime juice 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon lime zest Salt and pepper to taste 4 boneless center-cut pork chops Lime slices Directions:Prepare marinade by mixing lime juice, cider vinegar, honey, lime […] ↓ Read the rest of this entry…

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May03

BBQ Beef Ribs

by admin on May 3, 2009 at 9:46 pm
Posted In: BBQ Beef, Ribs

Ingredients: 3 to 4 pounds beef back ribs (about 8 ribs) 1/2 cup ketchup 1/2 cup honey 1 4 ounce can green chilies, diced 1 large onion, chopped 4 cloves garlic, minced 1 teaspoon cayenne 1 teaspoon salt 1 teaspoon […] ↓ Read the rest of this entry…

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May03

Hot and Sweet BBQ Shrimp

by admin on May 3, 2009 at 4:27 am
Posted In: BBQ Shrimp

INGREDIENTS 2 pounds LARGE shrimp, uncooked, pull the skin/tails off 1 finely chopped onion 1 cup olive oil 1 tsp sugar 1 tsp cayenne peper 1/2 tsp salt 1/2 tsp oregano 1 tsp garlic powder 1/4 cup Maple Syrup Optionally […] ↓ Read the rest of this entry…

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May02

The Deen Brothers’ BBQ Chicken

by admin on May 2, 2009 at 2:50 pm
Posted In: BBQ Chicken

Ingredients1 cup ketchup1/4 cup packed dark brown sugar2 tablespoons orange juice1 teaspoon Worcestershire sauce1/4 teaspoon liquid smoke1/2 teaspoon dry mustard powder1/4 teaspoon cayenne pepper1 (3 1/2-pound) chicken, cut into 8 pieces DirectionsPreheat oven to 375 degrees F or prepare a […] ↓ Read the rest of this entry…

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May01

Red, White, and Blue Burger

by admin on May 1, 2009 at 5:02 am
Posted In: Hamburgers

INGREDIENTS2 pounds ground beef sirloin1 red onion, diced1/2 (1 ounce) package dry ranch salad dressing mix4 ounces crumbled blue cheeseDIRECTIONSPreheat an outdoor grill for medium-high heat, and lightly oil the grate.Lightly mix together the ground sirloin, onion, ranch salad dressing […] ↓ Read the rest of this entry…

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