Honey Mustard Rib Glaze
This recipe is from Land O' Lakes. It is a great glaze for Spareribs.
Glaze Ingredients:
| 2 | tablespoons LAND O LAKES ® Butter | |
| 1 | medium (1/2 cup) onion, chopped | |
| 1 | cup honey | |
| 1/3 | cup white wine vinegar | |
| 1 | (8-ounce) jar country-style Dijon mustard | |
| 2 | tablespoons orange juice | |
| 1/2 | teaspoon salt | |
| 1/2 | teaspoon freshly grated orange peel |
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is tender (6 to 8 minutes). Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, until mixture comes to a full boil (6 to 8 minutes).
Reduce heat to medium-low. Cook until sauce thickens slightly and flavors blend (8 to 10 minutes). Remove from heat; set aside.