May04
Ingredients:
1 pound ground beef or hamburger meat
half a 3.5 ounce package Buffalo Mozzarella
1 small onion, chopped
1 clove of garlic, minced
1 teaspoon mixed herbs
1/4 teaspoon pepper
1/2 teaspoon salt
4 Italian style bread rolls (split)
Oil and butter for cooking
1 pound ground beef or hamburger meat
half a 3.5 ounce package Buffalo Mozzarella
1 small onion, chopped
1 clove of garlic, minced
1 teaspoon mixed herbs
1/4 teaspoon pepper
1/2 teaspoon salt
4 Italian style bread rolls (split)
Oil and butter for cooking
Method:
The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market/deli or buy from one of the online gourmet cheese sellers. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces – do not use the shredded stuff.
Start by gently sauteeing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown, this should take 5-7 minutes.
Now combine the beef or hamburger meat, minced garlic, herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.
Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.
The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market/deli or buy from one of the online gourmet cheese sellers. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces – do not use the shredded stuff.
Start by gently sauteeing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown, this should take 5-7 minutes.
Now combine the beef or hamburger meat, minced garlic, herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.
Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.
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